As expected, PAP won the 2020 elections, so life goes on.
There’s not much happening now that we are all back to work and covid seems to be somewhat under control (although community cases seem to be rising) so we can all breathe easy for the time being.
Work’s the same old; the school’s leaders and our supervisors are piling on the work with no regard whatsoever of the workload we already have, and we have no choice but to deal with it.
Thankfully, it’s already the second half of the year, so I think we can survive till the end of the school year in November.
My friends and I have pretty much accepted that we can’t travel anywhere this year, so all we do is to meet, eat and talk about travel plans that didn’t materialize this year while reminiscing about our previous holidays.
Here are some foodie adventures I’ve had along the way:
Beef noodles from Crystal Jade
Amazing lamb wellington I had for lunch last weekend at 10 Scotts, located at Hyatt. The lamb was unbelievably tender and the sauteed vegetables were a good complement to the meat.
Very fresh oysters with lemon, also at 10 Scotts
Had a round of beer at Don Don Donki at JEM
I am really looking forward to the upcoming one week break, and hopefully the school doesn’t decide to load us up with more work. My colleague M, unfortunately, will not be coming back after the hols as she will be headed off for teacher’s training, and we will have to make do with new teachers in the class.
Adios.
Yours truly, Nathan. 